Black Forest Trifle
1-(15 oz) Angel Food Cake, cubed
1-(20 oz) can Cherry Pie Filling
4-(3.5 oz) cups Sugar Free Chocolate Pudding
1-(8 oz) carton frozen lite Cool Whip, thawed
1/4 cup chocolate curls
Place half of cake cubes in a 2 quart trifle bowl (or salad bowl as seen above); spoon half of cherry pie filling over cake. Spread 2 pudding cups over cherry pie filling and top with half of Cool Whip. Repeat layers. Top with chocolate curls. Chill. Yield: 12 one cup servings.
I hope you enjoy your weekend - thanks for coming by!