Photo from The Smitten Kitchen
- I'm excited about the American Thanksgiving holiday next week - my sister from Virginia is coming to visit and we'll be with family and extended family throughout that week. She and I will make this pie that I discovered on The Smitten Kitchen blog to take to our cousin's home in Fayetteville, Georgia for the big day meal. She's a wiz with pie crust and I am not. And this recipe calls for "golden syrup" rather than the usual Karo syrup. I have some cane syrup from one of the plantations in northern Florida, so we'll use that - it's definitely golden.
I'm taking a wee blog break, so my next post will be on Tuesday, December 1. I'll be around to visit your blogs though. Until then, may good things happen to you! Cheers!