Italian-style salad with Crisp Pancetta via a BBC network cooking show (click on the red link for the recipe) - and bonus, I had all of the ingredients already. It's for lunch today.
- Having a happy birthday cupcake to celebrate coworker Bobby's special day. He and I talk about our age and wonder where the years went. The cupcake was a perfect early morning snack to go with coffee from home.
- This post, from the John C. Campbell Folk School blog about how they made pizza. The post is so charming I just have to share it. The opening lines grabbed me: "A potter, a dulcimer player, a painter, a poet and a berry farmer build a barrel-vaulted brick oven." Someday when I win the lottery, I'm going to take all the classes they have. :)