Tuesday, September 30, 2014
Rained out, taking the long way and weekend cooking
- Taking the long way to Whole Foods to pick up ingredients for weekend cooking, so I could sip my latte and listen to the Lee Child book, Gone Tomorrow. I reached the end later while sitting in the parking lot of the library, where another audio book awaited.
Rigatoni with Sausage and Kale. Click on the link for the recipe. It was good! I could have styled that better, I guess. The photo was really for my sister, who follows Weight Watchers. I don't, but spotted this dish on the cover of the WW magazine at the grocery store checkout. Next time I will up the kale and might substitute cannellini beans for the Italian sausage, just for kicks.