here. Any book with character names, such as she describes, must be a delight. Thanks EC!
Photo from Google Images
- The 79th Masters Golf Tournament will be held beginning April 9 at Augusta (Georgia) National Golf Club. I always hear Masters buzz around (one coworker listens to coverage via his computer while he's working.) Me - I'm not that excited about golf, but WAS excited when I spotted the recipe for the Augusta National Concessions Pimento Cheese Sandwich! (Apparently available for the low price of $1.50 if one attends that event.) I've heard about this sandwich forever. Here's the recipe - I'd like to try it and will make it soon for a potluck or when I have company:
How to Make a Masters-Style Pimento Cheese SandwichYou'll need:
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
Slices of loaf of white bread
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches. (Lynn's note - really? That seems like a lot of cheese for just four sandwiches! I'll report back.)
Pimento Cheese sandwiches were always a big deal in our house when I was growing up. My mother used to shake her head when we visited as adults and always asked for her version which was much simpler - sharp cheddar cheese, Duke's mayo, pimentos and a little salt. I have never quite duplicated hers.