Smitten Kitchen website (she adapted it from a recipe from Gina DePalma - see note below). Delicious! It's called Lentil soup with sausage, chard and garlic. This time I actually bought chard to put in it (usually opting for whatever leftover greens I have.)
Note: I was reading Adam Robert's "essay" post from January 6, in which he pays loving tribute to the originator of this recipe, Gina DePalma (referred to above), who has passed away. He made this soup with her a few years ago and described it as being "hugged with soup." It does feel like that and what a gift that recipe has been!
from Google images