- One of the errands was to pick up this book, The Land of Green Ginger by Noel Langley, at the library. I'm looking forward to reading it upon the recommendation of our friend Elephant's Child. She blogged about it here. Any book with character names, such as she describes, must be a delight. Thanks EC!
Photo from Google Images
- The 79th Masters Golf Tournament will be held beginning April 9 at Augusta (Georgia) National Golf Club. I always hear Masters buzz around (one coworker listens to coverage via his computer while he's working.) Me - I'm not that excited about golf, but WAS excited when I spotted the recipe for the Augusta National Concessions Pimento Cheese Sandwich! (Apparently available for the low price of $1.50 if one attends that event.) I've heard about this sandwich forever. Here's the recipe - I'd like to try it and will make it soon for a potluck or when I have company:
How to Make a Masters-Style Pimento Cheese Sandwich
You'll need:3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
Slices of loaf of white bread
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches. (Lynn's note - really? That seems like a lot of cheese for just four sandwiches! I'll report back.)
Pimento Cheese sandwiches were always a big deal in our house when I was growing up. My mother used to shake her head when we visited as adults and always asked for her version which was much simpler - sharp cheddar cheese, Duke's mayo, pimentos and a little salt. I have never quite duplicated hers.