- These treats made for a co-worker's birthday that lived up to their name, "So Good Brownies." Found in the August 2009 issue of Southern Living - the recipe was said to be so good that the entire food staff of the magazine approved them at first bite. They were a hit at the printing company, too. - In the same issue, a review of Pat Conroy's new novel, "South of Broad," a book that I cannot wait to get my hands (and eyes) on. If you haven't read his books before, he spins a great yarn every time.
- Hearing a voice on the telephone that I just never get to hear enough - friend Tereza invites me to son Max's christening on Saturday. Max is a sweet, serene baby that I am looking forward to cuddling.
10 comments:
Those brownies look divine!
Mama Zen -
They are sooo good and really not that much more trouble than brownies from a mix. The magazine gives several variations that I may try (adding peanut butter or coconut - things like that.)
Yummy Yum Yum! They look so delectable!
I love when a favorite author comes out with a new book. Always hoping that they can keep the magic going and thrilled when I find out that they can.
I'm jealous - aren't sweet babies the best?
Talon -
They were delectable! And love a new book - especially taking my time with it.
Can't wait to get my hands on that baby! He is adorable.
Mmmm...yes, those brownies...you're making me hungry (as I sit here eating broccoli!)(why can't broccoli taste like brownies???).
Have fun at the christening!
Lance -
I don't know why - what's that about? I do love broccoli though. With a little olive oil on it. Yum.
Hey, so glad Good Things are still happening, even tho I'm sooooooo far away.
I LOVE brownies!
And you
xoxo
Jannie -
They are still happening, my friend! I miss you! It is so beautiful where you are! More pictures, please.
xoxoxo
I bet they love seeing you arrive with that stuff! I'm gaining weight just seeing the delectable pic-
Snaggle -
They were gone in a flash. They were pretty easy to make, too.
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