
- This is one of my sister's
Weight Watchers recipes*, made just now at 5:30am! I needed something to take to a potluck tonight and this seemed quick and easy when I did a quick scan of recipes yesterday. It's delicious, too - no one realized it was a diet dessert last time I took it there. It was gone in a flash.
- A woman and a little girl at the grocery store, parting company.
"'Bye Mrs. Smith!" "'Bye Anna - see you tomorrow!" (Said with affection.) A teacher and her student, I think, who like each other.
- A trolley car whizzing down Northside Drive in Atlanta marked "City of Danville." I think I really did see that. :)
* Black Forest Trifle
1-(16 oz) Angel Food Cake, cubed
1-(20 oz) can No Sugar Added Cherry Pie Filling
4-(3.5 oz) cups Sugar Free Chocolate Pudding
1-(8 oz) carton frozen fat free Cool Whip, thawed
1/4 cup chocolate curls **
Place half of cake cubes in a 2 quart trifle bowl; spoon half of cherry pie filling
over cake. Spread 2 pudding cups over cherry pie filling and top with half of Cool Whip.
Repeat Layers. Top with chocolate curls. Chill. Yield: 12 one cup servings. 4 points each.
**I used mini chocolate morsels.