- A lovely lunch at Flip Burger, "fine dining between two buns," the menu conceived by Atlanta's own Richard Blais of Top Chef 4 fame (but a well-respected chef before then). Friend Leisa got the vegetarian wild mushroom and swiss "burger" and I went the more pedestrian route with a bacon and cheese burger. (Benton's bacon was under the cheese, FLIP sauce. Yum.) Verdict? So good! I plan to go back and eat my way around the menu. - Breathing in the sweet, sweet air of early morning.
- Catching a glimpse of a gaspingly glorious sunrise in the rear view mirror.




