Sunday, September 28, 2008

Successful experiment, evening air and so good

- Making a side dish of steamed green beans to take to my dinner group, with a sauce of olive oil, Italian parsley, stoneground mustard and chives from my herb basket.

- The delicious fragrance of a Tea olive bush making me want to linger on the back porch.

- A glorious dessert of chocolate covered cheesecake with a praline layer in the middle topped with chocolate dipped strawberries.

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